منابع مشابه
Cultivar and fruit size influence bruise susceptibility and some physical properties of apple fruit
ABSTRACT- For most fruit types, including apples, bruising is the most common type of postharvest mechanical injury. Bruise susceptibility was investigated in 3 commercial cultivars (‘JazzTM’, ‘Granny Smith’ and ‘Fuji’) and among a range of 4 different fruit sizes (commercial counts of 135, 120, 100, and 88) in each cultivar. Bruising was carried out by dropping a uniform round steel ball (110g...
متن کاملIncrease in fruit size of a spontaneous mutant of ‘Gala’ apple (Malus×domestica Borkh.) is facilitated by altered cell production and enhanced cell size
Fruit size regulation was studied in the apple cultivar 'Gala' and a large fruit size spontaneous mutant of 'Gala', 'Grand Gala' (GG). GG fruits were 15% larger in diameter and 38% heavier than 'Gala' fruits, largely due to an increase in size of the fruit cortex. The mutation in GG altered growth prior to fruit set and during fruit development. Prior to fruit set, the carpel/floral-tube size w...
متن کاملApple Fruit Pectic Substances.
1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
متن کاملevaluation of fruit quality changes in apple cultivar gala, related to ripening stage and storage time
in order to study fruit quality changes in apple cultivar gala, related to ripening stage and storage time, an experiment was conducted in a split plot arrangement in randomized complete block design with four replicationsin the area of damavand– jaban for three years. five levels of sampling times in storage were assigned to main plots, and three levels of harvesting times were randomized in ...
متن کاملTranscriptional analysis of apple fruit proanthocyanidin biosynthesis
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flava...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 1995
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.1995.9513871